Today I spent several hours in the kitchen, cooking, measuring, taking lots of pics and then measuring some more—much to the dismay of my oldest daughter who was starving only two hours after eating breakfast. She just couldn’t wait. She reminds me of someone I know.
I made meatloaf with ground bison, garlic mashed potatoes with roasted asparagus and it was worth the wait. I hope to post those recipes soon! Happy Spring!
