xmlns:fb='http://www.facebook.com/2008/fbml' Roasted Asparagus

Wednesday, March 30, 2011

Roasted Asparagus

Here is the recipe for the roasted asparagus I served with the Meatloaf. Quick, simple, healthy and delicious!

  • 2 pounds fresh asparagus
  • Extra virgin olive oil
  • 2 cloves chopped garlic
  • Sea Salt, plus extra for sprinkling (I use Himalayan Sea Salt)
  • Black Pepper (Optional)

1. Preheat the oven to 400 degrees F.
2. Wash asparagus thoroughly and break off the tough ends. 
3. Place the asparagus on a baking sheet, add chopped garlic, drizzle with olive oil, then toss to coat the asparagus completely.
4. Spread the asparagus in a single layer and sprinkle liberally with salt.
5. Roast the asparagus for 10-15 minutes, until tender but still crisp. (Vary the cooking time according to your preference.)


Anonymous said...


Anonymous said...

I love this receipe, my kids helped me because of cooking with Ria!
your receipes rock!

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