I decreased a few of the ingredients including the butter and sugar and it was still plenty sweet! I have learned that if we make more, we eat more…we see more, we eat more…the kids scream more, we eat more....and the only thing I cannot resist is temptation, so I try not to have an abundance of leftover dessert hanging out in the kitchen.
Luckily, there usually aren’t any leftovers. Case in point, on the cold, snowy day I made this peach cobbler…I took pics and left the cobbler on the kitchen counter, went upstairs, downloaded the pics, wasn’t happy with results, ran back downstairs to retake the pics…and lo and behold, there was none left! Goldilocks (& her sister & father) had struck again!
2 cups peeled, sliced peaches (1 bag frozen, defrosted)
1 cup sugar, divided
¼ cup water
4 tablespoons butter (1/2 stick)
1 cup self rising flour
1 cup organic whole milk
1 tsp ground cinnamon, divided
CWR’s Notes: *If self rising flour is not available, combine the following: 1 cup of flour, 1 ½ teaspoons baking powder, ½ teaspoon salt.
Bring to a boil and simmer for 10 minutes. Remove from the heat.
Spoon fruit on top, gently pouring in syrup.
[I served it here with the leftover ice cream from my birthday ice cream cake..Do whatever makes you happy....]
Always treat yourself,
..but enjoy in moderation..
....this way you can do it again soon....
p.s. this is a post I worked on a few weeks ago, will post pics from my vacation soon...stay tuned!