xmlns:fb='http://www.facebook.com/2008/fbml' Welcome Spring / "Cooking with Ria" is one year old!

Sunday, March 25, 2012

Welcome Spring / "Cooking with Ria" is one year old!


Cooking with Ria is one year old with over 20,000 views from visitors from every continent! The statistics are humbling...and motivate me to sacrifice more of my "me time" to bring more great recipes and posts to you..and I will. I promise.

Rest assured I am always working on a recipe or two.. even while I am sleeping. Actually, I just woke up from an afternoon nap to write down notes about a shark and bake recipe with a special slaw....more on that in the future...

Today I would like to share a few of my favorite Spring shots with you along with a poem I wrote this week....hope you enjoy....


Spring is here in her splendid essence!
While we were blessed with a winter so mild…
...I still feel immense joy in her presence...
..'midst the sadness which reigns so wild…


My hands covered with soil..
..it soothes a life wrought with turmoil…
In the backyard of my heart I shall toil…


Soon, there shall be a garden of flowers..
… and endless kisses from the refreshing April Showers ….


The warmth of the sun to comfort me in its embrace..
..and endless smiles upon my face..


A time to leave the past behind…
…and experience a renewing of heart and mind ..


…Like the flowers, soon I will freely bloom..
…….and eternally bid farewell to the gloom…


Welcome Spring…I’ve been waiting for you....

View pictures of last Spring here...


Happy SPRING!
With love,
Ria

1 comment:

Seg said...

Nice poem CWR...Keem em coming

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